In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Bread, french or vienna, toasted (includes sourdough).

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.

Water	20.61 g	20.61%
Energy (calorie)	319 kcal
Energy (joule)	1335 kJ
Protein	13 g	13%
Total lipid (fat)	2.14 g	2.14%
Ash	2.31 g	2.31%
Carbohydrate, by difference	61.93 g	61.93%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	3.59 g	3.59%
Calcium, Ca	47 mg	0.05%
Iron, Fe	3.87 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	126 mg	0.13%
Potassium, K	140 mg	0.14%
Sodium, Na	720 mg	0.72%
Zinc, Zn	1.05 mg
Copper, Cu	0.15 mg
Manganese, Mn	0.573 mg
Selenium, Se	29.7 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bread, french or vienna, toasted (includes sourdough)